The main purpose of Bud Candy is to give the plant extra energy in the form of carbohydrates.
It also affects the taste of the final product and benefits both the quantity and potency of the harvest.
When your plant is at the peak of the flowering phase and you are pushing it with more light, nutrients, etc. the flower’s need for carbohydrates is greater than what it can produce.
The need is determined by the plant’s environment.
If you have fungal spores planted or other beneficial bacteria in the root zone, external carbohydrates are almost always needed to maximize the effect of the fungi or bacteria.
In perfect conditions with carbon dioxide addition etc, the carbohydrates are far from keeping up and then external ones have to be added such as Bud Candy or Liquid Carboload.
But Bud Candy has more benefits than the carbs!
Like Big Bud, it contains certain amino acids that are very important for plant development.
Not only does the potency of the flowers improve ? they also become more quantitative and taste and smell sweeter.
Should you want to try to get an even sweeter and tastier flavor, both B and C vitamins affect this.
In addition to improving taste, vitamin C stimulates photosynthesis and cell regeneration. The vitamin also protects the plant from light and heat.
Vitamin B also has flower-enhancing effects.
So even if you think it’s sweet enough, it might be a good idea to start taking vitamins of various kinds.
Use: Add two ml/l of Bud Candy to your diet from the beginning of the flowering phase until week six.
* Larger flowers/fruits
* More taste
* More aroma
* Stronger roots
* Faster ripening of flowers/fruits
* Strengthens the plant’s immune system
Reviews
There are no reviews yet.